Menu
Three courses for £95 per person
Bookings 12pm - 2.30pm
WINE, PROSECCO OR CHAMPAGNE? Pre order a bottle or carafe for the table and get 10% off
Starters
CHICKEN LIVER PATE
With a red onion and port chutney and warm toasted bloomer
SCALLOPS
With honey roasted parsnip purée, black pudding and crispy pancetta
CAMEMBERT
Baked camembert parcels wrapped in serrano ham with plum and spiced pear chutney
CAULIFLOWER + CHESNUT SOUP
With parmesan crisps and warm toasted bloome
Mains
pigs in blankets, sage and apricot stuffing, caramelised carrots and parsnips, brussel sprouts, cauliflower cheese, garlic roasted broccoli, braised red cabbage, Yorkshire pudding and gravy
TRADITIONAL FESTIVE ROAST
Choice of roast turkey, roast beef or pork belly with duck-fat roast potatoes,
pigs in blankets, sage and apricot stuffing, caramelised carrots and parsnips, brussel sprouts, cauliflower cheese, garlic roasted broccoli, braised red cabbage, Yorkshire pudding and gravy
SLOW COOKED PORK BELLY
On a bed of creamy mash with roasted root vegetables, pork jus and crackling
PAN-FRIED SALMON FILLET
With creamy mash, asparagus, poached egg and hollandaise sauce
topped with toasted fennel seeds
DUCK BREAST
Pan-fried duck breast with a duck fat hash brown, orange glazed carrots and parsnips,
topped with toasted fennel seeds
Desserts
TRADITIONAL CHRISTMAS PUDDING
With brandy butter and caramelised pecans
SALTED CARAMEL YULE LOG
Chocolate roulade with salted caramel buttercream and white chocolate cream
CHOCOLATE ORANGE FONDANT
Chocolate fondant with a molten orange centre, served with cream and orange shortbread
Stilton, camembert, smoked cheddar and red leicester with crackers, red onion chutney and grapes. Add a glass of Port for £3.95
CHEESEBOARD
Stilton, camembert, smoked cheddar and red leicester with crackers, red onion chutney and grapes. Add a glass of Port for £3.95
Childrens